Located as a special corner within the DoyDoy restaurant in Güvercinlik, we are proud to be the first in Bodrum to bring you a unique modern Contemporary Neapolitan pizza experience unlike anything you've tried before.

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Here, it is all about the dough. We use exclusively premium ingredients and a selection of carefully chosen flours, with each dough ball going through a minimum of 72 hours of fermentation and a high hydration level. The result? A pizza with large, and airy crusts (canotto style) that is at the same time incredibly light on the stomach and easy to digest.

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We choose to make a limited number of pizzas each day. This way, we never rush the process and can put our full heart into every single one. 

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Operating on a boutique scale allows for an uncompromising focus on every single detail, from sourcing ingredients and slow fermentation to the final moments in the oven. As a single, independent pizzeria, Stuparelli delivers a level of consistency and craftsmanship that defines the ultimate dining experience.

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In Stuparelli we believe it’s not just about creating the perfect dough or finding the finest ingredients. Pizza is much more than a meal, it’s a way to bring people together, share moments, and create wonderful memories.

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Reserve your slice on time!