FAQ
LOCATION
Güvercinlik, SAHİL YOLU NO:1A, 48450 Bodrum/Muğla
HOURS
Open daily from 5:00 PM to 11:00 PM during the summer season. For occasional schedule changes or updates, check our Instagram. Closed for the winter season.
DOUGH POLICY
All of our dough is made fresh each morning by our chef, Rayko Stuparelli. Thanks to a slow fermentation process, our crusts are light, airy, and exceptionally digestible.
LIMITED QUANTITY
Because of our rigorous preparation process, our daily supply of dough is strictly limited. Once our daily batch runs out, we close for the day to ensure we never compromise on quality. We recommend arriving early!
DELIVERY
No, we do not offer delivery. We believe that a true Contemporary Neapolitan pizza is best enjoyed fresh out of the oven.
TAKEAWAY
Yes! You can order your pizza for takeaway and enjoy it wherever you like.
DINE IN AREA
You can comfortably sit down and enjoy your pizzas right here, as we are proudly part of the DoyDoy family. You can dine in the DoyDoy restaurant area while savoring our artisanal pizzas.
RESERVATIONS
No, we do not take reservations. We operate on a first-come, first-served basis. If there are available tables, you are more than welcome to sit down and enjoy your meal!
PEAK HOURS
Our peak hours are between 7:00 PM and 10:00 PM. To ensure you find a table and avoid waiting during these busy times, we kindly advise our guests to arrive a bit earlier.